Growing up here locally, we always had big cook outs. My Dad is a master on the grill so I definatley learned a lot from him. My mom makes some great baked beans and potato salad so of course I had to "borrow" those recipes! I graduated high school in June of 1999 and off to college I went. While in college the only employment I could find was working in a restaurant and that is how it all began. I started to fall in love with food and of course the people! Through my years in food service I learned a lot about how to work in customer service along with how to run a business. I graduated from Kent State University in December of 2005 with a degree in business management. In January of 2009 I got an opportunity to open up my own restaurant, and with the help of family and friends, here we are! Here at the Berlin Hickory Smokehouse I consider any customer that comes in our doors a guest, we want you to feel at home. We pride ourselves in excellent food and extraordinary service so come check us out and let me know what you think.
Our hours of operation are:
Monday thru Thursday
11a.m. to 8p.m
Friday and Saturday
11a.m. to 9p.m
Sundays
11a.m. to 4p.m.
Phone (330) 473-4254
email : theberlinhickorysmokehouse@yahoo.com
My Management Team:
Owner - Samantha Anderson
Kitchen Manager - Brian Currence
Service Manager - Holly Rabatin
Assistant Kitchen Manager - Travis Gottshal
